Wednesday, June 30, 2010

Green Roofs are Cool to Protect the Environment

Green Roofs Save Energy, Reduce Pollution, and Provide Bird Habitat

Most buildings are designed to shed rain, and as such are built with hard, impenetrable roofing surfaces. As a result, rainwater bounces off and collects as runoff, picking up impurities—including infectious bacteria from animal waste as well as harmful pesticides and fertilizers—on the way to municipal storm sewers, which in turn eventually empty into local bodies of water.

Green Roofs Save Energy and Conserve Water

Minimizing this runoff means that more impurities will remain in local soils where they can be broken down more easily into their constituent elements than if they are concentrated downstream. To achieve this goal, landscape architects have developed so-called “green roofs,” which use living plant matter and soil on top of a building to absorb, collect and reuse rainwater while preventing runoff. Many buildings employing green roofs are able to find abundant uses for the water they collect, from watering exterior plants at ground level to flushing toilets inside.

Green Roofs Transform Wasted Space into Thriving Natural Environments

Green roofs can play an important role in maintaining ecological integrity within otherwise paved over areas. The roofscapes of  various cities are the last urban frontier—from 15 percent to 35 percent of the total land area—and the green roof industry can turn these wasted spaces into a force for cleaner air, cleaner water, energy savings, cooling, beauty and recreation.

EPA Recommends Green Roofs to Reduce Heat Island Effect

The U.S. Environmental Protection Agency (EPA) encourages the creation of green roofs for mitigating the urban “heat island effect,” whereby temperatures in crowded cities can soar some 10 degrees Fahrenheit higher than in less developed areas nearby. Other benefits, says the EPA, include: providing amenity space for tenants (in effect replacing a yard or patio); reducing building heating and cooling costs due to the buffering effect of the plant matter and soil; filtering pollutants like carbon dioxide out of the air and heavy metals out of rainwater; and increasing bird habitat in otherwise built-up areas.

Roofs Don’t Have to Be Alive to Be Green

Beyond going all out to build a “living” green roof, certain inorganic materials can also make an existing roof greener. The non-profit Cool Roof Rating Council (CRRC), for instance, suggests roofing surfaces that reflect the sun’s heat to reduce the urban heat island effect while improving residential energy efficiency. According to the group, “a cool roof reflects and emits the sun’s heat back to the sky.” Builders can check out CRRC’s website for a database of information on the radiative properties of various roofing surfaces so as to make the smartest choice for clients and the environment.

Durable Roofs Greener Than Those Needing More Frequent Replacement

Another quality that makes certain roofs greener than others is how long they last. Metal roofs are known to be relatively maintenance free and last longer than shingles in most situations. Slate roofs also have an excellent reputation for lasting long, although getting work done on them can be expensive when they do need repairs. The Slate Roofing Contractors Association reports that sea green slates can last anywhere from one to two centuries, depending on where the slate is quarried and how well it is installed.

Bridal Lehenga Designs

Arabic Wearable Makeup inspired by Sex and the City 2

Sunday, June 27, 2010

Saturday, June 26, 2010


Trifle Recipe


A few slices of plain sponge cake
1 liter of milk
2 tbs. custard powder
3-4 tbs. sugar (more if you like it really sweet)
Assorted fruits chopped
Whipped cream
Jello (flavored gelatin)..prepare according to instructions on the packet


In a dish, line the bottom with slices of the sponge cake. Sprinkle a little milk or any fruit juice to moisten it.
In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste. In a saucepan, bring the liter of milk to boil and add the custard powder mix slowly while stirring simultaneously.
Simmer for 5 minutes till slightly thick then remove from heat.
When a bit cool spread evenly over the cake layer. Then add a layer of fruits. Mix the jello according to instructions on the packet. When the jello has cooled and has started to thicken, spread it as a layer over the fruit.
Leave to cool and set for a while in the fridge. Top with whipped cream. Chill and serve,

Serving: 4-6 persons

Hand Bags #1

How to Apply False Lashes

Thursday, June 24, 2010

Wednesday, June 23, 2010

Aishwarya Rai Inspired Golden Look

Hand Bags

Chicken Curry

Chicken Curry Recipe


½ kg chicken
100 ml onion paste
50 ml. yogurt
1 tsp. coriander (Dhaniya) powder
3 to 4 tsp salt (to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
100 ml. oil
1 to 1½ tsp. salt (as per taste)
100 ml. tomato - ground
1-2 green chilies -chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,
1 small stick cinnamon (Dalchini)
10 black pepper (Kali Mirch)
6-8 cloves (Laung)
¼ tsp. cumin seeds (Zeera)


2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)


Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.
Mix and fry briefly and then add the chicken.
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
Serve with naan or boiled rice.
Serving: 3 to 4 persons.

Living room decor